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  • Erin


We've been getting these delicious carrots from a local farm and I've been loving this raw carrot salad.

Toast pepitas.

Use a vegetable peeler to make carrots into ribbons.

Mince a serrano pepper.

Zest and juice a lemon.

Chop cilantro.

Saute carrots in oil for 30 seconds (or skip this step).

Mix everything together with olive oil, salt and pepper.

I don't tend to use carrots as the main part of a dish often, but I love this one! The other way I've used carrots as the main part of a meal is this carrot dressing.

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